Zucchini Bread

Our zucchini bread is a delicious and moist loaf made with fresh zucchini, aromatic spices, and a hint of sweetness. It is the perfect combination of tender and flavorful. Each bite bursts with the natural goodness of zucchini, creating a nutty and slightly tart taste. This bread is perfect for breakfast, brunch, or as a snack on the go. It pairs wonderfully with a cup of coffee or tea. Plus, it’s a great way to sneak in some veggies for those picky eaters! Enjoy a slice of our zucchini bread and savor the delightful flavors it has to offer.


PREP TIME: 15 mins / COOK TIME: 40 mins/ / COOLING TIME: 20 mins / YIELDSJ: 2 (8×4-inch) loaves

TOTAL TIME: 1 hr 15 mins



3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

1/2 teaspoon Chinese 5 Spice

3 large eggs

1 cup vegetable oil

2 ¼ cups brown sugar

3 teaspoons vanilla extract

2 cups grated zucchini

1/4 cup chopped pistachios

1/4 cup pumpkin seeds



Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch pans.

Sift flour, salt, baking powder, baking soda, cinnamon, and Chinese 5 Spice together in a large bowl.

Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

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