Chef Andre’s “Zucchini Bread” Recipe
Our zucchini bread is a delicious and moist loaf made with fresh zucchini, aromatic spices, and a hint of sweetness. It is the perfect combination of tender and flavorful. Each bite bursts with the natural goodness of zucchini, creating a nutty and slightly tart taste. This bread is perfect for breakfast, brunch, or as a snack on the go. It pairs wonderfully with a cup of coffee or tea. Plus, it’s a great way to sneak in some veggies for those picky eaters! Enjoy a slice of our zucchini bread and savor the delightful flavors it has to offer.
PREP TIME: 15 mins / COOK TIME: 40 mins/ / COOLING TIME: 20 mins / YIELDSJ: 2 (8×4-inch) loaves
TOTAL TIME: 1 hr 15 mins
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
1/2 teaspoon Chinese 5 Spice
3 large eggs
1 cup vegetable oil
2 ¼ cups brown sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1/4 cup chopped pistachios
1/4 cup pumpkin seeds
INSTRUCTIONS:
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch pans.
Sift flour, salt, baking powder, baking soda, cinnamon, and Chinese 5 Spice together in a large bowl.
Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.
