McDonald’s Introduces Little Mac And Double Big Mac
EFFINGHAM, IL – MARCH 30: A Quarter Pounder hamburger is served at a McDonald’s restaurant on March 30, 2017 in Effingham, Illinois. McDonald’s announced today that it will start making the burger with fresh beef patties instead of the frozen beef that it currently uses. (Photo Illustration by Scott Olson/Getty Images)
If you are a fan of McDonald’s Big Mac, you can now get more or less of it depending on how hungry you are. Starting on Wednesday, McDonald’s is introducing the Little Mac and the Double Big Mac. The Little Mac has all of what you want on a Big Mac with only one hamburger patty and the third bun is missing. The Double Big Mac exponentially expands your beef experience to four patties. The sandwiches will be available for a limited time at participating locations. What is your favorite fast-food burger?
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