It’s the Fourth of July and if you wanna be a hit at the backyard BBQ, whiskey-infused cherry bombs will do the trick! Just take maraschino cherries and soak them in Fireball whiskey and vodka for one hour in the refrigerator. After the hour, remove them and dry them off with a napkin. Heat up a cup of white chocolate chips in the microwave for 20-second intervals, stirring in between. Dip the cherries two-thirds of the way into the chocolate. Then dip the cherry in blue sanding sugar and put them back into the refrigerator for 20 minutes before serving. Just be sure to keep them away from the kids.