Chef Andre’s “Strawberry Clouds” Recipe
These lite airy and fat-free desserts are impressively delicious!
YIELDS: 8 SERVINGS /
5 egg whites
1 1/2 c. sweetener (Stevia or Neotame)
1 tsp. salt
½ tsp. vanilla
1 pt. strawberries, trimmed and sliced
2 tbsp. sugar or sweetener
2 tsp vanilla
1 tsp balsamic vinegar
Preheat oven to 400ºF.
Combine strawberries with sugar and vanilla; place in the refrigerator and allow to marinate.
Beat egg whites until frothy. Add sweeter slowly and beat until stiff peaks form; adding sugar and vanilla, continue to beat to maintain stiff peaks.
With a large spoon place 8 nest clouds on a cookie sheet that has been greased and lined with greased wax paper.
Bake until golden brown, remove from oven. Slice off toasted tops.
Spoon strawberries into meringue clouds and serve.
These tasty desserts are fat-free.
|Serving Size 106 g|
|Amount Per Serving|
|Calories 220 Calories from Fat 2|
|% Daily Value*|
|Total Fat 0.2g0%|
|Cholesterol 0mg 0%|
|Sodium 326mg 14%|
|Total Carbohydrates 42.9g 14%|
|* Based on a 2000-calorie diet|
|Vitamin A 0%•Vitamin C 44%Calcium 1%•Iron 1%|
|Nutrition Grade D|
|* Based on a 2000 calorie diet|