St. Patrick’s Day Cheesecake
1 ½ cups chocolate cookie crumbs
2 tbsp. butter, melted
¼ cup crème de menthe
4oz. sweet cooking chocolate
1 tbsp. sugar
2 (8oz.) packages cream cheese, room temp.
2 tbsp. white crème de cacao
½ cup sour cream
In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter.
Press on bottom and ¾ way up the side of an 8-inch springform pan;
Preheat oven to 350°.
In a large mixer bowl, cream the cheese and 1cup sugar. Add eggs,
beating until smooth. Stir in crème de menthe and crème de cacao.
Pour into prepared crust.
Bake 40 to 45 minutes. Cool in pan. Melt chocolate; cool about 5
minutes. Stir sour cream into melted chocolate. Spread over slightly
cooled cheesecake. Refrigerate until set. Remove side of pan.