Chef Andre’s “Sautéed Spinach & Mushrooms” Recipe from Janet Jackson’s Book “True You.”
Sautéed Spinach with Mushrooms
…strong to the finish, when you eat your spinach…..
1 lb fresh spinach
3 tbsp extra virgin olive oil
½ lb mushrooms, thickly sliced
Salt and pepper
½ tbsp finely chopped garlic
pinch red pepper flakes
Wash and drain spinach very well. Use a salad spinner or dry in a colander.
Melt 2 tbsp olive oil in a skillet. Add the mushrooms and salt & pepper to taste. Cook, stirring often, over high heat until the mushrooms are browned.
Add garlic and remaining oil, spinach and pepper flakes.
Cook, stirring, about 30 seconds. Serve hot.
|Serving Size 181 g|
|Amount Per Serving|
|Calories 130Calories from Fat 97|
|% Daily Value*|
|Total Fat 10.8g17%|
|Saturated Fat 1.5g7%|
|Total Carbohydrates 6.4g2%|
|Dietary Fiber 3.1g12%|
|Vitamin A 213%•Vitamin C 56%Calcium 12%•Iron 19%|
|Nutrition Grade A|
|* Based on a 2000 calorie diet|