…strong to the finish, when you eat your spinach…..

1 lb fresh spinach
3 tbsp extra virgin olive oil
½ lb mushrooms, thickly sliced
Salt and pepper
½ tbsp finely chopped garlic
pinch red pepper flakes

Wash and drain spinach very well. Use a salad spinner or dry in a colander.

Melt 2 tbsp olive oil in a skillet. Add the mushrooms and salt & pepper to taste. Cook, stirring often, over high heat until the mushrooms are browned.

Add garlic and remaining oil, spinach and pepper flakes.

Cook, stirring, about 30 seconds. Serve hot.

4 servings.