Chef Andre’s Roasted Honeynut Squash Recipe

These mini Squash pack a lot of flavor and nutrition

Prep Time: 10 minutes / Active Time: 30 minutes / Total Time: 40 minutes


2 medium honeynut squash, halved lengthwise and seeded

4 teaspoons butter

¼ teaspoon salt

¼ teaspoon ground pepper

¼ teaspoon ground cinnamon

4 teaspoons pure maple syrup (Optional)


Preheat oven to 425 degrees F.

Arrange squash halves cut-side up on a baking sheet.

Place 1 teaspoon butter in each cavity.

Sprinkle with salt, pepper, and cinnamon.

Roast until tender, 25 to 30 minutes.

Drizzle with maple syrup, if desired.

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