These mini Squash pack a lot of flavor and nutrition
Prep Time: 10 minutes / Active Time: 30 minutes / Total Time: 40 minutes
2 medium honeynut squash, halved lengthwise and seeded
4 teaspoons butter
¼ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon ground cinnamon
4 teaspoons pure maple syrup (Optional)
Preheat oven to 425 degrees F.
Arrange squash halves cut-side up on a baking sheet.
Place 1 teaspoon butter in each cavity.
Sprinkle with salt, pepper, and cinnamon.
Roast until tender, 25 to 30 minutes.
Drizzle with maple syrup, if desired.