Chef Andre’s “Peach Crumble” Recipe.

When summer collides with fall it yields the best of both seasons!

YIELDS: 8 SERVINGS / PREP TIME: 10 MINS / TOTAL TIME: 1 HOUR  10 MINS

INGREDIENTS:

FOR THE PEACHES:
6 large peaches, sliced (about 2 1/2 lb.)
1/4 c. granulated sugar
Juice of 1/2 lemon
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
Pinch kosher salt
1 Tbsp corn starch

TOPPING:
¾ cup flour + 1 Tbsp
¾ cup oats
1 c. packed brown sugar
1/2 tsp. kosher salt
1/4 tsp. ground cinnamon
1/2 c. (1 stick) melted butter
½ tsp Almond Extract

DIRECTIONS:

Preheat oven to 375°.

Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt.

Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. Pour in melted butter and stir until mixture resembles coarse crumbs.  If mixture is too moist add the additional 1 Tbsp flour.

Pour peaches and juices into a large baking dish. Sprinkle crumb topping evenly over peaches.

Bake until the topping is golden and peaches are bubbling, approx. 45 to 50 minutes.

Serve warm with a heaping serving of ice cream.

Enjoy!