Chef Andre’s Melon Mint Margarita Recipe

This refreshing cocktail is sure to be a hit at any spring or summer affair,
if just for the color alone

2oz light rum
2oz Midori
Mint simple syrup / sugar-water-fresh mint leaves
1 ½ cups chopped honeydew melon
ice
fine sugar

Place a small amount of sugar on a small plate, dampen rim of martini
glass and run through sugar. Place glasses in freezer.
Place all ingredients in a blender and blend until frosty. Serve in a
chilled martini glasses

Serves 2