1 cup (Fage Total Honey 2% Greek Yogurt)
1/3 cup toasted almonds*
3/4 c. sliced peaches (or cubed for small children)
In a large glass, layer half of the yogurt, half of the toasted almonds, and half of the fruit. Repeat the layers.
To toast almonds:
In a skillet, place nuts out in an even layer and cook over medium-heat, shaking often – don’t over-crowd your nuts.
Keep stirring for about 5 minutes, or until nuts are fragrant and browned.
|Serving Size 128 g|
|Amount Per Serving|
|Calories 50Calories from Fat 3|
|% Daily Value*|
|Total Fat 0.3g0%|
|Total Carbohydrates 12.2g4%|
|Dietary Fiber 1.9g8%|
|Vitamin A 8%•Vitamin C 14%Calcium 1%•Iron 2%|
|Nutrition Grade A|
|* Based on a 2000 calorie diet|