Chef Andre’s “Honey Yogurt W/Peaches & Toasted Almonds” Recipe

1 cup (Fage Total Honey 2% Greek Yogurt)
1/3 cup toasted almonds*
3/4 c. sliced peaches (or cubed for small children)

In a large glass, layer half of the yogurt, half of the toasted almonds, and half of the fruit. Repeat the layers.

Serves: 1

To toast almonds:

In a skillet, place nuts out in an even layer and cook over medium-heat, shaking often – don’t over-crowd your nuts.

Keep stirring for about 5 minutes, or until nuts are fragrant and browned.