Chef Andre’s “Honey Yogurt W/Peaches & Toasted Almonds” Recipe
Chef Andre Carthen – Photo Provided by Andre Carthen.
1 cup (Fage Total Honey 2% Greek Yogurt)
1/3 cup toasted almonds*
3/4 c. sliced peaches (or cubed for small children)
In a large glass, layer half of the yogurt, half of the toasted almonds, and half of the fruit. Repeat the layers.
Serves: 1
To toast almonds:
In a skillet, place nuts out in an even layer and cook over medium-heat, shaking often – don’t over-crowd your nuts.
Keep stirring for about 5 minutes, or until nuts are fragrant and browned.
| Nutrition Facts |
| Serving Size 128 g |
| Amount Per Serving |
| Calories 50Calories from Fat 3 |
| % Daily Value* |
| Total Fat 0.3g0% |
| Cholesterol 0mg0% |
| Sodium 0mg0% |
| Total Carbohydrates 12.2g4% |
| Dietary Fiber 1.9g8% |
| Sugars 10.7g |
| Protein 1.2g |
| Vitamin A 8%•Vitamin C 14%Calcium 1%•Iron 2% |
| Nutrition Grade A |
| * Based on a 2000 calorie diet |
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