Chef Andre’s “Chocolate Pudding” Recipe

This silky velvet smooth dessert is so delicious you will want to serve it in your best crystal, however, a more kid-friendly bowl is probably best!

1/2 cup brown sugar
3 tbsp unsweetened cocoa powder
1/4 cup cornstarch
1/8 tsp salt
2 1/2 cups low-fat milk
2 tbsp margarine or butter
3 tbsp chocolate chips
1 tsp vanilla extract

In a medium saucepan combine brown sugar, cocoa, cornstarch, salt, and milk. Over medium heat whisk constantly, until the mixture comes to a boil and bubbles and thickens. Remove from heat.

Add chocolate chips, and vanilla; stir until the chips have melted.

Let cool briefly, serve warm, or transfer to a bowl, refrigerate until chilled and ready to serve.

Serves 4 – 6

Nutrition Facts:
Serving Size 199 g
Amount Per Serving
Calories 269Calories from Fat 90
% Daily Value*
Total Fat 10.1g15%
Saturated Fat 3.9g19%
Cholesterol 9mg3%
Sodium 220mg9%
Total Carbohydrates 39.8g13%
Dietary Fiber 1.7g7%
Sugars 29.8g
Protein 6.6g
Vitamin A 11%•Vitamin C 0%Calcium 22%•Iron 5%
Nutrition Grade C
* Based on a 2000 calorie diet

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