Chef Andre’s “Chocolate Pudding” Recipe
This silky velvet smooth dessert is so delicious you will want to serve it in your best crystal, however, a more kid-friendly bowl is probably best!
1/2 cup brown sugar
3 tbsp unsweetened cocoa powder
1/4 cup cornstarch
1/8 tsp salt
2 1/2 cups low-fat milk
2 tbsp margarine or butter
3 tbsp chocolate chips
1 tsp vanilla extract
In a medium saucepan combine brown sugar, cocoa, cornstarch, salt, and milk. Over medium heat whisk constantly, until the mixture comes to a boil and bubbles and thickens. Remove from heat.
Add chocolate chips, and vanilla; stir until the chips have melted.
Let cool briefly, serve warm, or transfer to a bowl, refrigerate until chilled and ready to serve.
Serves 4 – 6
Nutrition Facts: |
Serving Size 199 g |
Amount Per Serving |
Calories 269Calories from Fat 90 |
% Daily Value* |
Total Fat 10.1g15% |
Saturated Fat 3.9g19% |
Cholesterol 9mg3% |
Sodium 220mg9% |
Total Carbohydrates 39.8g13% |
Dietary Fiber 1.7g7% |
Sugars 29.8g |
Protein 6.6g |
Vitamin A 11%•Vitamin C 0%Calcium 22%•Iron 5% |
Nutrition Grade C |
* Based on a 2000 calorie diet |
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