Chef Andre’s “Chocolate Pudding” Recipe

This silky velvet smooth dessert is so delicious you will want to serve it in your best crystal, however, a more kid-friendly bowl is probably best!

1/2 cup brown sugar
3 tbsp unsweetened cocoa powder
1/4 cup cornstarch
1/8 tsp salt
2 1/2 cups low-fat milk
2 tbsp margarine or butter
3 tbsp chocolate chips
1 tsp vanilla extract

In a medium saucepan combine brown sugar, cocoa, cornstarch, salt, and milk. Over medium heat whisk constantly, until the mixture comes to a boil and bubbles and thickens. Remove from heat.

Add chocolate chips, and vanilla; stir until the chips have melted.

Let cool briefly, serve warm, or transfer to a bowl, refrigerate until chilled and ready to serve.

Serves 4 – 6