California Citrus and Strawberry Salad


3 medium Oranges

3 medium Grapefruits

1 cup sliced strawberries

1 tbsp. Honey

2 tbsp. Raspberry Vinegar

1 tsp. orange, zest

6 sprigs Fresh mint for garnish


Zest the rind of the two oranges. Set aside. Peel, section, and seed the oranges and grapefruits, removing white membrane. Set section aside.


In a small bowl mix honey, raspberry vinegar and orange zest. Place orange and grapefruit sections topped with sliced strawberries on a serving platter. Drizzles with honey, raspberry orange vinaigrette.


Top with a sprigs of fresh mint for garnish.



Serves: 6