Chef Andre’s “California Citrus and Strawberry Salad” Recipe

It’s like a bright sun shinny day bursting with vitaminC

3 medium Oranges
3 medium Grapefruits
1 cup sliced strawberries
1 tbsp. Honey
2 tbsp. Raspberry Vinegar
1 tsp. orange, zest
6 sprigs Fresh mint for garnish

Zest the rind of the two oranges. Set aside. Peel, section, and seed the oranges and grapefruits, removing white membrane. Set section aside.

In a small bowl mix honey, raspberry vinegar and orange zest. Place orange and grapefruit sections topped with sliced strawberries on a serving platter. Drizzles with honey, raspberry orange vinaigrette.

Top with a sprigs of fresh mint for garnish.

Serves: 6