While temperatures soar to 120 degrees in Palm Springs, the vibe is much cooler in Los Angeles at the Museum of Ice Cream.
Stationed in DTLA’s burgeoning art district, Museum of Ice Cream welcomes visitors to enjoy an experiential ice cream journey.
Museum of Ice Cream captivated a global audience with its unprecedented 2016 launch in New York City, selling out in five days and attracting a wait list of over 200,000. The Los Angeles location is four times larger than the New York City incarnation and showcases 10 completely reimagined installations.
Interactive highlights include a “banana split” comprised of ten thousand “bananas”, a mint “grow house”, a room dedicated to California, a melted popsicle jungle and more. The iconic swimmable sprinkle pool returns filled with one hundred million sprinkles that were custom designed and produced by Museum of Ice Cream!
With the demand for tickets soaring, Museum of Ice Cream has extended dates into October of 2017
A limited amount of tickets are on sale now: museumoficecream.com
The Museum has curated the best selection of ice cream for all to enjoy. Throughout its residency, the Museum will showcase on rotation one “scoop of the week” from coveted creameries in California including McConnell’s , Salt & Straw, Coolhaus x Cuisinart and CREAM.
Stars ranging from Jay Z, Beyonce, Katy Perry and The Kardashians have all dipped into Museum of Ice Cream.
Follow on social media @museumoficecream (#museumoficecream)